University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2–2:45 p.m. on Tuesday, Feb. 9 and Tuesday, Feb. 23. “Cooking with the Maine Harvest” opens with a webinar about how to use an electric pressure cooker, followed two weeks later with another webinar about reducing food waste in the home kitchen.
Comment on UMaine Extension offers new cooking webinars in February
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Sun, 01/24/2021 - 9:30am
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