The pandemic has made food delivery central to people’s lives and boosted third-party delivery platforms, but the business relationship is fraught with problems. How are restaurants preparing to deliver for the long term?
Alexia Elejalde-Ruiz, Chicago Tribune: Business
Mon, 03/01/2021 - 8:43am
The pandemic has made food delivery central to people’s lives and boosted third-party delivery platforms, but the business relationship is fraught with problems. How are restaurants preparing to deliver for the long term?