Comment on Marion couple encourages others to get the most out of their grills — year-round

Lisa Gilliatt used to think of her outdoor grill as something she only used in the spring or summer to cook hot dogs and burgers or the occasional chicken breast. Now, she and husband Brian, both 52, use their grill year-round, and their grilling menu has expanded substantially – including sausage, chili, whole chickens and even bacon-wrapped Oreos.The two, owners of The Grill Works, a specialty store in Marion, also work with hundreds of customers to help them get the most out of their grills, too.In their store, the Gilliatts sell high-end grills and smokers along with seasonings, rubs and sauces, tools and supplies and just about anything else one needs to get the most out of a grilling experience.“When we opened the store, we knew we wanted to sell things that we could stand behind,” Lisa said.