The weather cools and pumpkins ripen, but summer isn’t over in the vegetable garden. Summer squashes that haven’t succumbed to powdery mildew or sheer exhaustion are still setting and maturing fruit, so every couple days we venture forth and collect up lovely zucchinis, yellow squash and patty pans. Believe me, there are days when I think I might just yank up the plants to slow the flow of vegetables.
Comment on Usher in fall with this curried vegetable soup
Sandy Oliver, Taste Buds, Bangor Daily News
Wed, 09/22/2021 - 3:43pm
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