Comment on After the Crayfish Clones Invaded, “We Started Eating Them”

After the Crayfish Clones Invaded, “We Started Eating Them”

This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration. Small, bluish-grey and speckled, it would be easy to overlook the marbled crayfish. Except for the fact it is likely to be coming to a pond or river near you soon—if it is not already there.

 

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