It used to be a regular Saturday meal in old New England, and of course, Maine. Salt codfish or slack-salted fish — like hake treated with a little less salt and not dried as hard as a shingle — simmered up and served with boiled potatoes, and fried pork scraps scattered over the top.
Comment on These fish and potato cakes are a quintessential New England dish
Sandy Oliver, Taste Buds, Bangor Daily News
Tue, 01/25/2022 - 4:20pm
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