Comment on Meet the Denver chef behind Casa Bonita’s sopaipilla-scented candles

Meet the Denver chef behind Casa Bonita’s sopaipilla-scented candles

Honey is the first scent that tingles your senses after you light the candle and inhale. After that, it’s caramelized sugar, a wave of citrus and a touch of cinnamon, even clove. From there, your brain does the rest of the work, associating the flood of scents in the air with their intended target: your memories of warm, honey-covered sopaipillas at Casa Bonita. The sopaipilla-scented candles are one of the quirky but creative additions to the new gift shop at the singular restaurant, but they aren’t some afterthought.

 

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