Gretchen McKay | Pittsburgh Post-Gazette (TNS) When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around dumplings. Whether they’re boiled, steamed or pan-fried, it’s just so easy to eat five, six or even a dozen of the plump and juicy dough bundles stuffed with ground meat and/or vegetables.
Comment on How to make Chinese dumplings at home
Gretchen Mckay, South Florida Sun-Sentinel
Tue, 04/30/2024 - 1:01pm
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