Comment on A taste for stories of the strange but true

A taste for stories of the strange but true

Rowan Jacobsen has won multiple James Beard awards for his writing on food and place. His new book, “American Terroir,’’ is a small feast of essays examining foods shaped by their origins: Vermont maple syrup, Yakima Valley apples, Mexican avocados, Yukon River salmon. He lives with his family in northern Vermont. Maple syrup - Vermont - James Beard - Food - Sweeteners

 

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