Comment on Kokko yakitori keeps it simple in San Mateo

Kokko yakitori keeps it simple in San Mateo

San Mateo's Kokko takes a minimalist approach to cooking. For much of the yakitori restaurant's menu, the only ingredients are grilled meat, fish or vegetable; charcoal smoke; and, perhaps, salt. It's an excellent way to appreciate the subtle flavors of... Cooking - Meat - San Mateo - Yakitori - United States

 

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