Comment on Future of food: Drinkable bagels and beyond

Future of food: Drinkable bagels and beyond

Future of food: Drinkable bagels and beyond

In a high-tech kitchen laboratory in Seattle, Nathan Myhrvold is putting the finishing touches on Modernist Cuisine, his obsessive 2,438-page cookbook documenting the future of food. I recently visited for a futuristic breakfast .

 

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