Brette Sember, author of "The Parchment Paper Cookbook" and "The Muffin Tin Cookbook," says the key to getting published is a cool concept, an online fanbase -- and long hours in the kitchen.
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Wed, 05/09/2012 - 5:46am
Brette Sember, author of "The Parchment Paper Cookbook" and "The Muffin Tin Cookbook," says the key to getting published is a cool concept, an online fanbase -- and long hours in the kitchen.