Cookbook of the week: "Hawker Fare: Stories and Recipes From a Refugee Chef's Isan Thai and Lao Roots" by James Syhabout with John Birdsall (Ecco, $39.99) Most chefs with Michelin-starred … Click to Continue »

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  • Want to Cook Like a Best New Chef? Start With Their Books — All 300-Plus of Them
    Looking for the best cookbooks by professional chefs? Since Food & Wine started Best New Chefs in 1988, there have been 376 selected. Collectively, they've written over 300 cookbooks and memoirs ...
    05/17/2024 - 11:14 am | View Link
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