Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”
SARA BONISTEEL, New York Times: Books
Tue, 09/27/2016 - 3:44pm
Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”