Turkish cuisine isnt that unfamiliar after all. At Anatolian Table Turkish Bistro, a salad of tomato, cucumber, onion and bell peppers is topped with feta cheese and Kalamata olives. A dish of creamy hummus is in the background.
apierleoni@sacbee.com (Allen Pierleoni), Sacramento Bee
Wed, 07/23/2014 - 5:00pm
Turkish cuisine isnt that unfamiliar after all. At Anatolian Table Turkish Bistro, a salad of tomato, cucumber, onion and bell peppers is topped with feta cheese and Kalamata olives. A dish of creamy hummus is in the background.