“The clients need nutrition,” said Chef Bob Harre. Nearby, hundreds of bowls worth of steak soup cooked in anticipation of the Atlantic City Rescue Mission’s lunch service. “No health problem can impr
scronin@pressofac.com(scronin-at-pressofac-dot-com), The Press of Atlantic City
Fri, 04/24/2015 - 4:26pm
“The clients need nutrition,” said Chef Bob Harre. Nearby, hundreds of bowls worth of steak soup cooked in anticipation of the Atlantic City Rescue Mission’s lunch service. “No health problem can impr