MILAN (Reuters) - Italian drinks group Davide Campari has a tall order to fulfill: take a neglected old liqueur out of the kitchen, where it is used as a dessert topping, and turn it into a hot new cocktail trend.
Reuters: Business News, Reuters: Business
Fri, 03/24/2017 - 8:44am
MILAN (Reuters) - Italian drinks group Davide Campari has a tall order to fulfill: take a neglected old liqueur out of the kitchen, where it is used as a dessert topping, and turn it into a hot new cocktail trend.