Amy Erickson of the Oh, Bite It! blog knows a thing or two about deep-frying. She deep-fried marshmallow Peeps for Easter and pumpkin spice latte for fall (yes, really); and she’s even got a deep-fried tequila shot recipe. But for all her frying prowess, it seems Erickson may have bitten off a little more than she can chew this week with her latest Halloween-themed deep-fried creation. World, may we introduce Erickson’s deep-fried candy corn: (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); Post by OH, Bite It. Made with candy corn, Pillsbury crescent dough and a dusting of powdered sugar, these doughy confections are “buttery” and “tender,” promises Erickson on her blog. “Make a batch of these and let them melt in your mouth,” she writes. But despite her enthusiasm, Erickson’s fried candy corn recipe has attracted plenty of skepticism — and shock — from netizens this week, who say the blogger may have taken things a little "too far." We have all decided that deep-fried candy corn is one step too far: http://t.co/WyZN0mAQ4P pic.twitter.com/vA2WBfkwRr— Grub Street (@grubstreet) October 22, 2014 Fried.