Whether you use an outdoor grill, cook the bite-size lamb pieces in two batches in a stove-top grill pan or cast-iron skillet. Toss in the scallions, tomatoes and red bell peppers and in 40 minutes dinner is served.
Bonnie S. Benwick The Washington Post, Winchester Star: Food
Thu, 08/25/2016 - 12:48pm
Whether you use an outdoor grill, cook the bite-size lamb pieces in two batches in a stove-top grill pan or cast-iron skillet. Toss in the scallions, tomatoes and red bell peppers and in 40 minutes dinner is served.