You might have enjoyed a dish like this with similar components, but this one has the edge in the all-important flavor category. The rice cooks in coconut milk — the thin kind you drink, not the one that’s thick and…
By Bonnie S. Benwick The Washington Post, St. Louis Post-Dispatch: Living
Wed, 03/29/2017 - 1:45am
You might have enjoyed a dish like this with similar components, but this one has the edge in the all-important flavor category. The rice cooks in coconut milk — the thin kind you drink, not the one that’s thick and…