Eastside High School culinary students spent Friday morning tweaking their latest creations: delicate Southwestern filo pastry, bite-sized chicken cordon bleu and chilled strawberry soup with balsamic pearls.
Local News from The Gainesville Sun, The Gainesville Sun
Fri, 12/12/2014 - 2:08pm
Eastside High School culinary students spent Friday morning tweaking their latest creations: delicate Southwestern filo pastry, bite-sized chicken cordon bleu and chilled strawberry soup with balsamic pearls.