Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
  • What the world's top chefs eat - CNN
    It takes pride in bringing old family recipe recipes to life and in ... 50. Thomas Keller, French Laundry (Yountville, California) Whenever I'm in
    06/10/2016 - 5:52 am | View Link
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  • Celebrity chef Anthony Bourdain to release new cookbook next year
    Bourdain is one in a string of celebrity chefs including Ferran Adria, Heston Blumenthal and Thomas Keller ... Recipes, and Techniques of Classic Bistro Cooking” was published in 2004 based on the recipes he cooked at the iconic French brasserie in ...
    05/12/2015 - 8:45 pm | View Link
  • The National Eater 38: Where to Eat in 2015
    My pound-packing task: to compile Eater's inaugural roll call of the 38 essential restaurants in America, an idea that builds on the Eater 38 lists maintained by our local editors in 24 cities across the U.S. (and in Montreal). Documenting my journey of ...
    01/8/2015 - 3:35 am | View Link
  • Doctor’s Orders: Eat Well to Be Well
    He began a Web site and blog that offers recipes and advice on meal planning and budgeting ... first planned on a career as a chef and did a post-culinary-school apprenticeship at Thomas Keller’s Per Se restaurant in Manhattan in 2005.
    09/20/2010 - 1:00 pm | View Link
  • Fight Hunger, Eat Well This Holiday Season
    Cuisine Solutions already has a line of frozen meals by celebrity chefs, including The French Laundry’s Thomas Keller, that are sold under its ... According to Bucher, it normally takes Cuisine Solutions six months to roll out a line of Five Leaf ...
    09/10/2008 - 3:03 pm | View Link
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  • Food & Drink Ideas
    Get delicious ideas for food and drink from the editors of Esquire.
    06/27/2016 - 2:49 am | View Website
  • Thomas Keller: A Philosophy of Respect | The Gilded Fork
    I had an opportunity to speak with Chef Thomas Keller about his food philosophy a few weeks ago as he was en route from the east to west coasts. This is an edited ...
    06/26/2016 - 11:07 pm | View Website
  • Thomas Keller's Zucchini-Basil Pistou
    Pistou, Provence’s version of pesto, is traditionally made with olive oil, garlic and basil but this ingenious version also incorporates zucchini.
    06/26/2016 - 9:55 pm | View Website
  • Cravings: Recipes for What You Want to Eat by Chrissy ...
    Start by marking “Cravings: Recipes for What You Want to Eat” as Want to Read:
    06/26/2016 - 6:49 pm | View Website
  • Under Pressure: Cooking Sous Vide: Thomas Keller, Harold ...
    the french laundry cookbook is one of my favorite books, but i thought id never be able to do most of the recipes in it when i first looked at it. after time, as my ...
    06/26/2016 - 9:09 am | View Website
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