Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
  • Where to Eat 2005
    The atmosphere’s a little stilted, but Thomas Keller’s cooking sure is good ... The kitchen produces plenty of fine food at this sleek little French bistro in Fort Greene. If you’re a liver connoisseur, this dish alone is worth the trip.
    09/27/2015 - 12:54 pm | View Link
  • I Eat La.: Fall brings perfect time for hearty, one-bowl meals full of tender meats, vegetables in rich sauces
    Coq au vin, a classic French dish, is traditionally made with chicken, mushrooms, onions, bacon or another salt porklike pancetta, and herbs cooked in red wine. While most recipes vary slightly, these are the elements that make a dish coq au vin.
    09/24/2015 - 9:00 am | View Link
  • The National Eater 38: Where to Eat in 2015
    My pound-packing task: to compile Eater's inaugural roll call of the 38 essential restaurants in America, an idea that builds on the Eater 38 lists maintained by our ... serve as your dining road map for 2015.
    01/8/2015 - 3:35 am | View Link
  • Oakland cook stars on NBC’s ‘Food Fighters’
    She loves to cook French-themed meals and counts chefs Thomas Keller, Ina Garten and Gordon Ramsay as those who have inspired her style via their cookbooks, TV appearances and YouTube videos. Whether she wins or not on “Food Fighters,” Peay will treat ...
    07/29/2014 - 9:07 am | View Link
  • A Visit to Doe's Eat Place in Baton Rouge, La.
    Quail was battered using Tin Roof Amber Ale and was served with sweet potato silver dollar pancakes. Peanut Butter and Peppers went on a trip to Baton Rouge, and wrote all about what she ate there. Click here for the full story. Doe’s Eat Place is ...
    09/10/2013 - 6:32 am | View Link
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  • Thomas Keller Thanksgiving
    Reinterpreted traditional dishes from culinary mastermind Thomas Keller, including chicken-liver "pumpkin pies" and more
    10/4/2015 - 3:58 pm | View Website
  • 3 tips for the home cook from Thomas Keller | The Splendid ...
    Chef Thomas Keller, author of Ad Hoc at Home, explains how to season food with salt and vinegar, and why you should temper your food.
    10/4/2015 - 5:49 am | View Website
  • Thomas Keller’s Ad Hoc at Home, Recipes
    Guess who’s going to populate this list with her own recipe posts. That’s right. The TasteSpotting/Delicious Kitchen has its own hard copy of Ad Hoc at Home…
    10/4/2015 - 12:56 am | View Website
  • Under Pressure: Cooking Sous Vide: Thomas Keller, Harold ...
    Under Pressure: Cooking Sous Vide [Thomas Keller, Harold McGee] on Amazon.com. *FREE* shipping on qualifying offers. A revolution in cooking Sous vide is the ...
    10/3/2015 - 7:34 pm | View Website
  • Thomas Keller News
    Thomas Keller Navigator. A list of resources from around the Web about Thomas Keller as selected by editors of The New York Times. Restaurants. Per Se
    10/3/2015 - 5:18 pm | View Website
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