Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
ASK NEWS:
  • 'Food dude' Steven Raichlen's book shows a great role model in the ... - Loveland Herald Reporter
    ... to cook and eat well. ... Emeril LaGasse, Mario Batali, Thomas Keller, Mark ... clearly written recipes ... It takes precious little time ...
    05/19/2015 - 7:44 am | View Link
  • The man behind ‘Man Made Meals’ - Tri-City Herald Online
    Emeril LaGasse, Mario Batali, Thomas Keller, Mark ... clearly written recipes ... really want to eat: salami ... It takes precious little time ...
    05/13/2015 - 10:58 am | View Link
  • Man Is Key To ‘Man Made Meals’ - Southwest Times Record
    Emeril LaGasse, Mario Batali, Thomas Keller, Mark ... clearly written recipes ... really want to eat: salami ... It takes precious little time ...
    05/13/2015 - 7:32 am | View Link
  • Wanted: Men who sizzle - Pocono Record
    Emeril LaGasse, Mario Batali, Thomas Keller, Mark ... clearly written recipes ... really want to eat: salami ... It takes precious little time ...
    05/12/2015 - 10:35 am | View Link
  • The man behind 'Man Made Meals' - Fresno Bee
    The man behind 'Man Made Meals' - Sun Herald
    05/11/2015 - 8:28 am | View Link
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BING NEWS:
  • 'Food dude' Steven Raichlen's book shows a great role model in the kitchen
    You have heroes the likes of Emeril LaGasse, Mario Batali, Thomas Keller, Mark Bittman ... with foods you really want to eat: salami chips, pepperoni chips, prosciutto chips or just about any dry-cured sausage. It takes precious little time and effort ...
    05/19/2015 - 12:33 am | View Link
  • Thomas Keller’s gluten-free flour blend
    A crying woman is exactly what motivated chef Thomas Keller (bearer of multiple ... A woman, who couldn’t eat gluten products, burst into tears when she ate Kwak’s gluten-free brioche at the famous French Laundry restaurant in the Napa Valley.
    05/13/2015 - 9:00 pm | View Link
  • Wanted: Men who sizzle
    You have heroes the likes of Emeril LaGasse, Mario Batali, Thomas Keller, Mark Bittman ... with foods you really want to eat: salami chips, pepperoni chips, prosciutto chips or just about any dry-cured sausage. It takes precious little time and effort ...
    05/12/2015 - 5:48 pm | View Link
  • The man behind 'Man Made Meals'
    You have heroes the likes of Emeril LaGasse, Mario Batali, Thomas Keller, Mark Bittman ... with foods you really want to eat: salami chips, pepperoni chips, prosciutto chips or just about any dry-cured sausage. It takes precious little time and effort ...
    05/10/2015 - 9:00 pm | View Link
  • In Her New Book, Ex-NYT Critic Mimi Sheraton Reveals the Ultimate Food To-Do List
    Despite her 2006 memoir Eating My Words: An Appetite for Life, former New York Times restaurant critic Mimi Sheraton calls her latest book 1,000 Foods To Eat Before ... to miss a train. Thomas Keller, the impeccable chef-owner of the French Laundry in ...
    01/12/2015 - 10:28 pm | View Link
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BING SEARCH:
  • Cooking from Thomas Keller's 'Under Pressure' | Serious Eats
    Over the weekend, my good-humored boyfriend, Al, and I tackled two recipes from Thomas Keller's latest cookbook, Under Pressure, an ode to sous vide cooking.
    05/22/2015 - 12:40 pm | View Website
  • Thomas Keller’s Ad Hoc at Home, Recipes
    Guess who’s going to populate this list with her own recipe posts. That’s right. The TasteSpotting/Delicious Kitchen has its own hard copy of Ad Hoc at Home…
    05/22/2015 - 12:04 pm | View Website
  • Thomas Keller Thanksgiving
    Reinterpreted traditional dishes from culinary mastermind Thomas Keller, including chicken-liver "pumpkin pies" and more
    05/22/2015 - 9:48 am | View Website
  • Cookbook Review: Thomas Keller’s Ad Hoc at Home ...
    Photographs: Paula Forbes / Eat Me Daily. Thomas Keller's cookbooks are not known for being accessible. Gorgeous, inspirational, even heavy — but accessible?
    05/22/2015 - 8:58 am | View Website
  • The French Laundry Cookbook by Thomas Keller ...
    Acknowledgments. Pleasure and Perfection. The Road to the French Laundry. A Sad Happy Story. Cornets. About the Chef. When in Doubt, Strain: Notes on How to Use This Book
    05/22/2015 - 2:03 am | View Website
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