Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
  • New York Restaurants and Recipes
    Restaurant ReviewFrenchette’s Confident Takes on Timeworn Classics Brim With Creativity, FinesseThe menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
    06/16/2018 - 4:17 pm | View Website
  • Duck Confit (Confit de Canard) – Eat, Little Bird
    A classic French recipe for Duck Confit, or Confit de Canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden.
    06/16/2018 - 10:47 am | View Website
  • Eatocracy
    Butterbeer and more: What to eat at new Harry Potter theme park
    06/16/2018 - 10:12 am | View Website
  • Thomas Keller’s Ad Hoc at Home, Recipes
    Recipes from Thomas Keller’s Ad Hoc at Home Cookbook, reprinted on the web
    06/16/2018 - 9:36 am | View Website
  • Thomas Keller's Zucchini-Basil Pistou
    TESTED & PERFECTED - An updated version of Pistou, Provence's version of pesto, made with zucchini by The French Laundry's Thomas Keller.
    06/15/2018 - 8:28 pm | View Website
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