Eat: Thomas Keller Takes On The Recipes Of A French Master

Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
ASK NEWS:
  • FOOD: Seven steps to becoming a better cook - Tasmanian Examiner
    FOOD: Seven steps to becoming a better cook - Daily Liberal
    07/15/2014 - 11:20 am | View Link
  • Seven easy steps to becoming a better cook - Bathurst Western Advocate
    Seven easy steps to becoming a better cook - Bombala Times
    07/14/2014 - 2:20 pm | View Link
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YAHOO NEWS:
  • Seven easy steps to becoming a better cook
    July 16, 2014, 8:32 a.m. First, the bad news. When it comes to being a better cook, there is no pedagogy that will transform the kitchen novice into a bona fide culinary whiz. There's no magic bullet that makes beef bourguignon a breeze, no alchemy that turns grilled cheese into gougere.
    07/15/2014 - 11:14 pm | View Link
  • It's all happening at The Times' Taste over Labor Day weekend
    Great food from restaurants such as Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, and Chichén Itzá, cooking demonstrations from famous chefs including James Beard Chef of the Year Nancy Silverton, esteemed pastry chef Karen Hatfield from Hatfield’s, and rising star...
    07/15/2014 - 2:19 pm | View Link
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BING NEWS:
  • A Weekend in San Francisco
    San Francisco has always ... your meal with the banana french toast with orange-cardamom butter. Yum. Brunch dishes are around $15. Address: 2534 Mission Street This is fine dining at its finest. Chef Corey Lee (Thomas Keller's longtime right-hand-man ...
    08/6/2013 - 8:42 am | View Link
  • La Baleine: Eat a meal, save a whale
    Hence the name, “la baleine,” which is French for the whale. “The cafe kind of acts as our Homer-side base ... she worked as a pastry chef for the Thomas Keller Restaurant Group, and was a featured chef at the James Beard House in New York.
    05/15/2013 - 9:50 am | View Link
  • Esquire's Eat Like a Man takes guys through cooking
    There are plenty of simple recipes that are obviously for the bachelor ... Teeming with interviews from some of America's top chefs such as Thomas Keller, where they talk about everything from food preparation and philosophy to advice on marriage and ...
    11/2/2011 - 11:46 am | View Link
  • Doctor’s Orders: Eat Well to Be Well
    He began a Web site and blog that offers recipes and advice on meal planning and budgeting ... first planned on a career as a chef and did a post-culinary-school apprenticeship at Thomas Keller’s Per Se restaurant in Manhattan in 2005.
    09/20/2010 - 1:00 pm | View Link
  • Do TV Executives Think We’re Stupid?
    Young cooks need to aspire to the professionalism of Thomas Keller not the vulgarity of a gifted baby. Now for the Good. The Best Recipes in the World This is the name of the second season of Public Television series Bittman Takes on America’s Chefs ...
    10/26/2008 - 1:00 pm | View Link
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BING SEARCH:
  • The French Laundry Cookbook by Thomas Keller ...
    Acknowledgments Pleasure and Perfection. The Road to the French Laundry. A Sad Happy Story. Cornets. About the Chef. When in Doubt, Strain: Notes on How to Use This Book
    07/25/2014 - 4:35 pm | View Website
  • My Favorite Simple Roast Chicken Recipe | Epicurious.com
    Mon Poulet Rôti EPICURIOUS EDITORS' NOTE: This simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious.
    07/25/2014 - 12:53 pm | View Website
  • Food Gal – Ad Hoc Chocolate Chip Cookie Recipe By Thomas ...
    Confession time. I have “The French Laundry Cookbook,” the “Bouchon Cookbook,” and the “Under Pressure” sous vide tome, all by Thomas Keller.
    07/25/2014 - 8:21 am | View Website
  • Clam Chowder – Thomas Keller| Easy Recipes at Just One ...
    Source: adapted from “Clam Chowder with Bacon” in Ad Hoc at Home by Thomas Keller. Enjoy! ***** Now you must be ready to hear the winners of my {1st Blogiversary ...
    07/25/2014 - 3:28 am | View Website
  • Bouchon: Thomas Keller: 9781579652395: Amazon.com: Books
    Bouchon [Thomas Keller] on Amazon.com. *FREE* shipping on qualifying offers. Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about ...
    07/25/2014 - 1:48 am | View Website
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