Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
  • Celebrity chef Anthony Bourdain to release new cookbook next year
    Bourdain is one in a string of celebrity chefs including Ferran Adria, Heston Blumenthal and Thomas Keller ... Recipes, and Techniques of Classic Bistro Cooking” was published in 2004 based on the recipes he cooked at the iconic French brasserie in ...
    05/12/2015 - 8:45 pm | View Link
  • The National Eater 38: Where to Eat in 2015
    My pound-packing task: to compile Eater's inaugural roll call of the 38 essential restaurants in America, an idea that builds on the Eater 38 lists maintained by our local editors in 24 cities across the U.S. (and in Montreal). Documenting my journey of ...
    01/8/2015 - 3:35 am | View Link
  • Doctor’s Orders: Eat Well to Be Well
    He began a Web site and blog that offers recipes and advice on meal planning and budgeting ... first planned on a career as a chef and did a post-culinary-school apprenticeship at Thomas Keller’s Per Se restaurant in Manhattan in 2005.
    09/20/2010 - 1:00 pm | View Link
  • Fight Hunger, Eat Well This Holiday Season
    Cuisine Solutions already has a line of frozen meals by celebrity chefs, including The French Laundry’s Thomas Keller, that are sold under its ... According to Bucher, it normally takes Cuisine Solutions six months to roll out a line of Five Leaf ...
    09/10/2008 - 3:03 pm | View Link
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  • Thomas Keller's Clam Chowder • Just One Cookbook
    My family loves clam chowder with bread bowl, this delicious recipe is adapted from Thomas Keller's Ad Hoc at Home cookbook, a must have for any kitchen.
    07/28/2016 - 1:25 pm | View Website
  • Thomas Keller's Pork Tenderloin • Just One Cookbook
    Happy Birthday. I got so excited when I saw the title of this post. I love my copy of Ad Hoc and yet, every time I open it I feel like Thomas Keller is standing in my ...
    07/28/2016 - 5:47 am | View Website
  • Thomas Keller Responds to Pete Wells 's Damning Per Se
    Two weeks ago the food world was abuzz over Pete Wells's New York Times restaurant review of Per Se, which came with a serious demotion from four stars to two. Chef ...
    07/27/2016 - 1:26 pm | View Website
  • Thomas Keller's Red Beet Ice Cream
    This recipe is also from Thomas Keller's "The French Laundry Cookbook". He tops the ice cream with the candied walnuts which have been cooked in a poaching liquid.
    07/25/2016 - 3:16 pm | View Website
  • Under Pressure: Cooking Sous Vide: Thomas Keller, Harold ...
    the french laundry cookbook is one of my favorite books, but i thought id never be able to do most of the recipes in it when i first looked at it. after time, as my ...
    07/24/2016 - 10:55 pm | View Website
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