Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
  • Eat for Eight Bucks: Perfect Roast Chicken with Pomegranate Jus Recipe
    Thomas Keller is not exactly known for recipe shortcuts, so when the man tells me that it takes two ingredients and minimal involvement ... I learned to love my roast chicken as the French do, dispensing with floury gravies and using just the thin, highly ...
    10/21/2016 - 4:23 pm | View Link
  • Where to Eat Now: Power-Ranking New L.A. Restaurants, 12/26
    But as with the O.G. Cassell’s, there aren’t any french fries on the premise ... 9. Barrel & Ashes Two Thomas Keller veterans (chefs Tim Hollingsworth and Rory Herrmann) are behind this ambitious barbecue hangout from Bill Chait, which specializes ...
    12/26/2014 - 6:08 am | View Link
  • Holiday Cookbooks 2014 Roundup – Day 3
    I mean it takes on the cuisine of a whole country as diverse as Mexico and tries to capture it in one book. Luckily it seems to succeed with chapters devoted to everything from meat to eggs to sauces to rice and beans. Recipes ... Thomas Keller of The ...
    12/11/2014 - 11:00 am | View Link
  • Where to Eat in the South in 2012
    Southerners have long known we have a special cuisine and some downright good food down here, but Southern food used to be limited to home kitchens, with mothers and grandmothers serving as the keepers of family recipes. Now that the rest of America is ...
    02/12/2012 - 11:00 am | View Link
  • Roast Chicken with Bacon & Chive Waffles
    I think it’s hard to improve on a simple roast chicken, but the moment I tried it Thomas Keller’s way ... after indulging myself at brunch that weekend was the Roast Chicken with Bacon & Chive Waffles. Come to think of it, a restaurant meal rarely ...
    06/20/2011 - 1:00 pm | View Link
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  • Food & Drink Ideas
    Get delicious ideas for food and drink from the editors of Esquire.
    10/21/2016 - 8:19 pm | View Website
  • Thomas Keller: A Philosophy of Respect | The Gilded Fork
    I had an opportunity to speak with Chef Thomas Keller about his food philosophy a few weeks ago as he was en route from the east to west coasts. This is an edited ...
    10/20/2016 - 8:46 am | View Website
  • Thomas Keller’s Ad Hoc at Home, Recipes
    Recipes from Thomas Keller’s Ad Hoc at Home Cookbook, reprinted on the web
    10/16/2016 - 1:44 pm | View Website
  • Thomas Keller's Red Beet Ice Cream
    This recipe is also from Thomas Keller's "The French Laundry Cookbook". He tops the ice cream with the candied walnuts which have been cooked in a poaching liquid.
    08/24/2015 - 7:52 pm | View Website
  • Thomas Keller's Truffle Infused Custards
    Sometimes you want a dish that is so incredible, the moment your guests eat it their eyes widen, vocabulary stammers and smiles start to stretch across their faces ...
    09/12/2013 - 7:58 pm | View Website
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