Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point).

Topics:  thomas keller   fernand point   recipes   
ASK NEWS:
  • REDLANDS: The sweet life of a 'baby' pastry chef - Riverside Press Enterprise
    "It takes patience," she said of time ... her French rolling pin. Her recipes are drawn from a large collection of cookbooks, with Thomas Keller's
    02/5/2016 - 5:27 am | View Link
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BING NEWS:
  • Lafayette school lunch contest encourages kids to eat what they grow
    The Charles Burke Elementary team prepares a dish that helped the team place second in a school garden cooking competition held May 30. Chef Marc Krampe of Social Southern Table and Bar guides the Judice Middle School team as they prepare ingredients for ...
    06/11/2015 - 6:57 pm | View Link
  • Celebrity chef Anthony Bourdain to release new cookbook next year
    Bourdain is one in a string of celebrity chefs including Ferran Adria, Heston Blumenthal and Thomas Keller ... Recipes, and Techniques of Classic Bistro Cooking” was published in 2004 based on the recipes he cooked at the iconic French brasserie in ...
    05/12/2015 - 8:45 pm | View Link
  • The National Eater 38: Where to Eat in 2015
    My pound-packing task: to compile Eater's inaugural roll call of the 38 essential restaurants in America, an idea that builds on the Eater 38 lists maintained by our local editors in 24 cities across the U.S. (and in Montreal). Documenting my journey of ...
    01/8/2015 - 3:35 am | View Link
  • Burger Poll Shows Americans Would Rather Eat A Burger With Obama Than Romney
    Bill Clinton -- an avowed burger fan for years before he became a vegan -- led this pack with 22 percent of the vote. Clinton was followed by Lincoln (15 percent), JFK and Ronald Reagan (14 percent) and then Thomas Jefferson, George Washington and Theodore ...
    10/23/2012 - 9:58 am | View Link
  • Doctor’s Orders: Eat Well to Be Well
    He began a Web site and blog that offers recipes and advice on meal planning and budgeting ... first planned on a career as a chef and did a post-culinary-school apprenticeship at Thomas Keller’s Per Se restaurant in Manhattan in 2005.
    09/20/2010 - 1:00 pm | View Link
  • Fight Hunger, Eat Well This Holiday Season
    Cuisine Solutions already has a line of frozen meals by celebrity chefs, including The French Laundry’s Thomas Keller, that are sold under its ... According to Bucher, it normally takes Cuisine Solutions six months to roll out a line of Five Leaf ...
    09/10/2008 - 3:03 pm | View Link
  • Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
    In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes. For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us.
    11/1/2004 - 11:00 am | View Link
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BING SEARCH:
  • Food & Drink Ideas
    Get delicious ideas for food and drink from the editors of Esquire.
    02/8/2016 - 7:01 pm | View Website
  • Market Manila
    French Onion Soup a la Thomas Keller ... ooohhh….my two most favorite soups are pancit molo and french onion soup, with the top of the bowl sealed entirely by a ...
    02/6/2016 - 12:55 am | View Website
  • The French Laundry Cookbook, One Recipe at a Time ...
    Unable to get a reservation at Thomas Keller's French Laundry, Carol decided to make her way through his French Laundry Cookbook instead, one recipe at a time.
    02/5/2016 - 10:18 pm | View Website
  • Thomas Keller on the Simplicity of Good Hospitality and ...
    Thomas Keller on the Simplicity of Good Hospitality and What Young Cooks Must Have to Succeed
    02/3/2016 - 11:10 pm | View Website
  • Dried Cherry Oatmeal Cookies
    The best oatmeal cookie adapted from Thomas Keller's Bouchon Bakery Cookbook, using golden raisins and dried cherries.
    02/3/2016 - 10:31 am | View Website
  • Thomas Keller’s Ad Hoc at Home, Recipes
    Thomas Keller’s Ad Hoc at Home, Recipes – Because You Know You’re Getting the Book Anyway
    02/2/2016 - 3:23 am | View Website
  • Caramelized French Onion Dip in Recipes on The Food Channel®
    “A recipe has no soul. You, as the cook, must bring soul to the recipe.” ~Thomas Keller
    01/31/2016 - 4:26 pm | View Website
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