The latest U.S. research on eggs won't go over easy for those who can't eat breakfast without them. Adults who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs. The study showed the more eggs, the greater the risk.

Topics:  u.s    eggs   research   risk of heart disease   ate   
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  • Eating eggs can raise risk of heart disease, research finds
    The latest U.S. research on eggs won't go over easy for those who can't eat breakfast without them. Adults who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate ...
    03/15/2019 - 1:21 pm | View Link
  • Bad news, egg-lovers: new study tips health scales against eating your favorite food
    But alas, the teeter-totter over the health status of eggs ... a lower risk of heart disease." Up until 2015, the daily guideline recommendation for cholesterol consumption in the U.S. was less than ...
    03/15/2019 - 9:44 am | View Link
  • Eating 3 Or More Eggs Per Day Increases Risk Of Early Death
    Eating 3 Or More Eggs Per Day Increases ... cholesterol -- have a higher risk of both heart disease and early death compared to those who eat fewer eggs, new research finds. CBS 2 Weather Watch ...
    03/15/2019 - 6:17 am | View Link
  • Ask a nutritionist: What are the best sources of plant-based protein?
    Past studies show this eating pattern may reduce the risk of heart disease ... raise the risk of hormone-dependent cancers (such as breast and prostate cancer). However, looking at all of the existing ...
    03/15/2019 - 12:38 am | View Link
  • Eating Eggs Doesn’t Raise the Risk of Type 2 Diabetes, Study Suggests
    Are eggs good or bad for people seeking to ward off type 2 diabetes? Past research points to mixed results ... Known as the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD), it is a large, long ...
    01/17/2019 - 4:10 am | View Link
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BING SEARCH:
  • Becoming a vegetarian
    Can becoming a vegetarian protect you against major diseases? Maybe. Compared with meat eaters, vegetarians tend to consume less saturated fat and cholesterol and more vitamins C and E, dietary fiber, folic acid, potassium, magnesium, and phytochemicals (plant chemicals), such as carotenoids and flavonoids.
    03/13/2019 - 9:16 am | View Website
  • Eggs | The Heart Foundation
    Eggs contain healthy fats including omega-3 fatty acids and have little impact on the risk of heart disease. Healthy adults can eat eggs as part of a balanced diet.
    03/12/2019 - 5:24 pm | View Website
  • Healthy eating
    Healthy eating A healthy diet can help reduce your risk of developing coronary heart disease and stop you gaining weight, reducing your risk of diabetes and high blood pressure.
    03/12/2019 - 3:51 pm | View Website
  • Eggs | The Nutrition Source | Harvard T.H. Chan School of ...
    Long-vilified for their high cholesterol content by well-meaning doctors and scientists researching heart disease, eggs now seem to be making a bit of a comeback.
    03/11/2019 - 5:18 pm | View Website
  • Eat Wild
    Health Benefits of Grass-Fed Products. Meat, eggs, and dairy products from pastured animals are ideal for your health. Compared with commercial products, they offer you more "good" fats, and fewer "bad" fats.
    03/8/2019 - 1:44 pm | View Website
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