Post-holiday cooks often grapple with how to use up leftover ingredients. You know, that onion and celery withering away in your fridge right now? With a little creativity, you can stop waste and stretch precious food dollars.
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Wed, 01/06/2010 - 9:10pm
Post-holiday cooks often grapple with how to use up leftover ingredients. You know, that onion and celery withering away in your fridge right now? With a little creativity, you can stop waste and stretch precious food dollars.