In the 1980's, four French Chefs made their way to New York City and revolutionized how Americans defined fine dining. Daniel Boulud, Jean-Georges Vongerichten, Eric Ripert and Jacques Torres share their stories.
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Thu, 12/14/2017 - 10:04am
In the 1980's, four French Chefs made their way to New York City and revolutionized how Americans defined fine dining. Daniel Boulud, Jean-Georges Vongerichten, Eric Ripert and Jacques Torres share their stories.