For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat.
MiamiHerald.com: Business, Miami Herald: Business
Thu, 08/28/2014 - 12:29am
For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat.