The Associated PressWence came the gallop NEW YORK — Before he became the funny and silly host of "The Galloping Gourmet" on TV, Graham Kerr had a very serious cookbook. "The Graham Kerr Cookbook" is being republished this spring, featuring Kerr's clear and concise methods for everything from carving chicken to poaching fish. In an interview with the Associated Press, Kerr said much of it has stood the test of time.Read more on NewsOK.com