From factory inspections to product recalls, laboratory testing to prosecutions, China’s emergent food-quality apparatus has turned into reform on the fly, with ever-changing threats and setbacks.
By MICHAEL MOSS and NEIL GOUGH, NY Times: Business
Wed, 07/23/2014 - 5:32pm
From factory inspections to product recalls, laboratory testing to prosecutions, China’s emergent food-quality apparatus has turned into reform on the fly, with ever-changing threats and setbacks.