Front Burner: Fonio, A West African Grain, Is The Star Of A Brooklyn Talk

FLORENCE FABRICANT, NY Times: Local
Mon, 03/27/2017 - 11:05am

Pierre Thiam, a chef from Senegal, will demonstrate how to use this high-protein grain at the Museum of Food and Drink.

Topics: pierre thiam senegal museum food drink grain

BING NEWS:

The Next Big Grain in Beer? It’s Called Fonio.
It’s called fonio, an ancient African grain that’s now part of a large craft brewing initiative to highlight its versatility and sustainability. That initiative is “Brewing for Impact,” and it’s a ...
04/25/2024 - 1:09 am | View Link
Brooklyn Brewery’s Garrett Oliver on the Power of African Ancient Grain Fonio, And “Brewing For Impact” Initiative
The ancient West African grain Fonio takes center stage in a new series of beers from Brooklyn Brewery and collaborators.
04/24/2024 - 3:31 am | View Link
Garrett Oliver mobilizes global brewing campaign to showcase ancient African grain fonio
Garrett Oliver of Brooklyn Brewery launches campaign to spotlight the ancient West African grain fonio and its untapped brewing potential.
04/24/2024 - 2:02 am | View Link
Brooklyn Brewery’s Garrett Oliver Launches Worldwide “Brewing For Impact” Campaign
The campaign which features breweries around the world crafting beers using an ancient West African grain, fonio.
04/24/2024 - 1:00 am | View Link
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