Billy Strynkowski is the executive chef of player dining at the U.S. Open. It's a big job. He oversees as many as 4,000 meals a day, with that number dropping as the tournament progresses.
WSJ.com: Sports, Wall Street Journal: Sports
Fri, 08/29/2014 - 9:16pm
Billy Strynkowski is the executive chef of player dining at the U.S. Open. It's a big job. He oversees as many as 4,000 meals a day, with that number dropping as the tournament progresses.