Harvest2Order may be the futuristic salad bar we never even knew we needed. Gone are the days of plastic buckets full of refrigerated spinach leaves being trucked for miles to a salad bar near you. At Harvest2Order, vegetables are planted, grown, and harvested behind the counter, clipped right before the customer's eyes before hitting the plate.
Similar Stories to This Futuristic Salad Bar Brings A Whole New Meaning To 'farm To Table' on Bing News
The Week - Science, The Week: Science
Wed, 08/22/2018 - 2:30am
Topics: h2o emily hawkes/courtesy harvest2order liz vaknin shelley north street market williamsburg brooklyn as vaknin clark kent times israel generation z cutting courtesy harvest2order york city people harvest2order harvest2order new york new yorkers in vaknin golan an futuristic salad bar farm to table food micro-greens grown vegetables number quality fresh salads harvested wasted respondents percent full leaves trust impact efficient environmental mission storefront pop-up
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