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Bookmark or Share- Farm-to-table - WikipediaFarm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm").
- Understanding the Farm-to-Table Movement: A Comprehensive GuideFarm-to-table signifies a model where food comes directly from farms to consumers without the intervention of middlemen like supermarkets or distributors. This movement stands in opposition to fast food, disposable culture, and globalization, advocating for quality, flavor, and seasonal production.
- How to Make Farm-to-Table A Truly Sustainable MovementIn an interview with Yale Environment 360, Barber, who has won numerous awards for his cuisine, says that if the farm-to-table movement is to truly support sustainability, end the rise of monocultures, and produce delicious food, it’s the table that must support the farm, not the other way around.
- What Is the Meaning of Farm-to-Table? - The Spruce EatsFarm-to-table is a phrase that can mean different things to different people. At its heart, farm-to-table means that the food on the table came directly from a specific farm, without going through a store, market, or distributor along the way.
- Farm to Table 101: What It Means and Why It's ImportantFarm to Table is all about shortening the distance between the farm and your plate. It’s about celebrating seasonal produce, supporting local farmers, and reducing our carbon footprint. It’s also about transparency. The aim is for consumers to know who it was that grew their food, and the journey that it’s gone on. A Journey Through Time.
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