Gluten-free Diets: Miracle Or Hype?

If you've ever made bread, you're intimately familiar with gluten. Gluten is the hunk of proteins that turns a ball of crumbling dough into an elastic, yummy ball of bread-to-be. The protein is found in wheat and related grains that are food staples in large parts of the world.

Topics:  gluten   ball   
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