The idea of selling grilled cheese sandwiches on Pearl Street has almost certainly been thrown around a lot of dorms and college houses, but having the creativity, experience and connections do it right takes more than a late-night craving and a griddle. Enter Peter Waters. Related Articles A bar for flavored butters? One just opened in downtown Lyons. Bay Area’s Indian fast-casual chain Curry Up Now coming to Colorado Pizzeria Coperta is first tenant to join coming Broadway Market food hall Chef behind Cho77 and BorraCho plays musical chairs with his restaurants Avanti shakes up lineup by swapping Chow Morso with The Rotary Having worked in the tech industry for more than a decade, Waters entered the Boulder restaurant world in 2011 with zero experience, but as a regular diner on Pearl Street, he came to understand what the community was seeking. “Anybody can figure out how to run a restaurant, it just takes some time and some guidance, but it takes a lot more time and investment to figure out your audience,” he said.

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