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When chef Brian De Souza and Sydney Younggreen first opened The Regular last summer, they bit off more than they could chew. The couple had big dreams for their 6,500-square-foot space at 1432 Market St., originally dividing it into three concepts: The Regular, an a-la-carte, fine-dining restaurant; The Guest, a 22-seat speakeasy restaurant; and El Mercado, a daytime deli. The Regular’s menu is inspired by chef and owner Brian De Souza’s Peruvian heritage through locally sourced ingredients.

Dear Amy: I am a 45-year-old married woman with three children. I volunteer for a nonprofit organization and through this work I met a nice older woman (58) in this group. “Carol” was very nice, but over the past two years, she’s become very attached to me. This makes me uncomfortable. She messages me over Facebook every morning and every night, and texts me multiple times a day. Carol stops by unannounced and is very much in my space.

Connections requires players to find the connections between 16 words, and place them in four groups of four. If you want some help, we have the solution to Connections for May 30, 2024, along with hints to help you solve it yourself.

Almost everyone now owns a smartphone, and most smartphones boast decent cameras. However, it's far too easy to shoot bad photos on your smartphone. Especially if you just point and shoot with no thought about what you're doing. Thankfully, there are techniques you can employ to help you take better smartphone photos.

If you're not sure whether an iPad or any other tablet is the right device for your use case, we've got you covered. We'll list some reasons why they're definitely worth considering so you don't have to be on the fence anymore.

Yasu Kizaki knows most sushi fanatics are looking for the freshest cuts of fish. That’s why his youngest brother Koichi visits the Nagahama fish market in Japan every day at 2 a.m. to box up tuna, mackerel and scallops in dry ice and ship them to Sushi Denver in less than 24 hours. But fresher isn’t always better. “You all think that the freshest fish has to be eaten on the spot right away,” Yasu said.