At least once a summer, (more often, if I'm lucky), I have to have a lobster roll — preferably consumed at a picnic table with a salt water view. My preference is the hot version, fresh lobster meat drizzled with butter and piled into a hot dog bun.
Korky Vann, Hartford Courant: Travel
Sat, 07/12/2014 - 9:00pm
At least once a summer, (more often, if I'm lucky), I have to have a lobster roll — preferably consumed at a picnic table with a salt water view. My preference is the hot version, fresh lobster meat drizzled with butter and piled into a hot dog bun.