How To Cook Spaghetti Squash (and Why)

This article was originally published at http://www.theatlantic.com/video/index/383874/how-to-cook-spaghetti-squash-and-why/

Topics:  cook   spaghetti   squash   
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BING SEARCH:
  • Traditional Italian Spaghetti Carbonara
    Instructions. Step 1) - First, boil the water for the pasta while you prepare the carbonara sauce. Remember: 1 liter (4 cups) of water for every 100 g (3,50 oz) of pasta and 10 g (~½ tablespoon) of coarse salt per liter (4 cups) of water.
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  • Zucchini Butter Pasta Recipe | The Kitchn
    Cook the shredded zucchini. Sauté minced garlic and shallot in a stick of melted butter. Add the zucchini along with salt and red pepper flakes (optional), and cook until the zucchini is softened and almost melting. Boil your pasta. Cook the spaghetti for 1 less minute than al dente, reserving 3/4 cup of the pasta water.
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  • Easy Authentic Italian Pasta Puttanesca
    In a large pot, cook the pasta al dente in boiling salted water. Drain the spaghetti and reserve some pasta water to add to the sauce. While the water is boiling and pasta is cooking, in a large skillet or pan over medium heat, add the oil, garlic cloves and crushed red pepper flakes and cook for 1-2 minutes.
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  • Pasta with basil cream sauce
    Instructions. Melt the butter in a pan then add the onion. Cook until soft and translucent. Add the garlic, basil and dried herbs (if using) and cook for another 30 seconds. Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
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    Heat the olive oil gently in a frying pan. Add the garlic and chili and cook gently for a few minutes, or until the garlic is pale gold, which will be enough time for the flavorings to infuse the oil (take care not to burn it!). Stir in chopped parsley. Drain the spaghetti still "al dente", reserve 1/2 cup cooking water.
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