Some turkey-making tidbits from the experts at Butterball's Turkey Talk-Line: _ Don't let turkey juices spill onto other things, like countertops, to prevent contamination. Clean it and anything it touches, quickly. _ Use separate cutting boards for vegetables and raw meat, and another one just for cooked food. _ Buy a pound and a half of turkey per person, if you want leftovers. _ Make sure to leave enough time for thawing, which can take days depending on bird size and thawing method.