How To Cook A Turkey: 7 Tips From Butterball University

Some turkey-making tidbits from the experts at Butterball's Turkey Talk-Line: _ Don't let turkey juices spill onto other things, like countertops, to prevent contamination. Clean it and anything it touches, quickly. _ Use separate cutting boards for vegetables and raw meat, and another one just for cooked food. _ Buy a pound and a half of turkey per person, if you want leftovers. _ Make sure to leave enough time for thawing, which can take days depending on bird size and thawing method.

Topics:  butterball's turkey   talk-line    don't    buy    make    put    store    use   cook   meat   days   fridge   vegetables   temperature   thawing   
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