How To Make Yogurt At Home

Yogurt is one of the few foods I truly enjoy on a daily basis that is actually good for me. Even better? It’s pretty easy to whip up a week’s worth of it right here at home. All you need are two key ingredients, a good pot, a trusty food-grade thermometer, a heat source and clean jars. Then, by following a few simple steps and exercising a bit of patience, you can enjoy your own healthy snack or meal supplement. The thing I love most about plain yogurt is it crosses the line from sweet to savory with ease.

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  • Chobani to roll out Zero Sugar yogurt that’s 60 calories and made with natural ingredients
    The company, which introduced Greek yogurt to the masses in the late aughts, is setting off another frenzy with a sugar-free yogurt product (without artificial sweeteners). On Monday, the company ...
    06/14/2021 - 12:12 pm | View Link
  • Chobani Eliminates Sugar in New Offering to Lure Yogurt Holdouts
    Chobani LLC ignited a frenzy in the late 2000s when it introduced the masses to Greek yogurt. Now it’s trying to start another trend to reinvigorate the category: yogurt without sugar. The closely ...
    06/14/2021 - 11:00 am | View Link
  • Small Bites: Menchie's Frozen Yogurt offers variety of fro-yo options
    Menchie’s Frozen Yogurt opened last Friday Clayton and Amanda Beeler wanted to bring the franchise to Midland, because the brand offers a family-friendly environment for kids to enjoy “I stand behind ...
    06/14/2021 - 10:56 am | View Link
  • Could Yogurt in Diet Help Diagnose Inflammatory Bowel Disease in Future?
    Researchers develop a non-invasive diagnostic that lights up as a biomarker of active disease The mucosal surface in the gastrointestinal tract is a ...
    06/14/2021 - 10:20 am | View Link
  • The Ingredients in Your Yogurt May Change Soon, FDA Says
    A new FDA ruling allows for new "standards of identity for lowfat and nonfat yogurt" to be included in the general definition of yogurt.
    06/14/2021 - 8:17 am | View Link
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  • The Benefits of Yogurt
    First off, let us not forget that yogurt comes from milk. So yogurt eaters will get a dose of animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods,...
    06/10/2021 - 2:04 pm | View Link
  • Yogurt
    The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow 's milk is the milk most commonly used to make yogurt.
    06/10/2021 - 2:08 am | View Link
  • Ellenos Yogurt
    If we weren’t making yogurt for a living, we’d be making yogurt for fun. When it’s done right, it has a taste and texture that’s just…perfect. So we make it the way it was made for us, slowly, with pure milk, cultures and natural sweetness.
    06/10/2021 - 2:01 am | View Link
  • Yogurt Calories, Nutrition Facts, and Health Benefits
    Plain yogurt is an excellent source of calcium and is high in phosphorus and riboflavin. 1  But it also provides more naturally-occurring sugar (from lactose) and saturated fat than most people would expect to find in a "healthy" food. Yogurt Calories by Brand If you are watching your waistline, you might choose yogurt as a snack or meal.
    06/9/2021 - 1:22 pm | View Link
  • Yogurt Benefits, Health & Nutrition Facts, & More
    So yogurt eaters will also get a dose of animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like calcium, vitamin B-2, B-12, potassium, and...
    06/9/2021 - 11:27 am | View Link
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