The flavors of Myanmar, a play of light and dark, earth and brine, sourness and heat, are on display at the chef Amy Tun’s understated spot in Gravesend, Brooklyn.

Topics:  myanmar   amy tun s   gravesend   brooklyn   
BING NEWS:
  • A New Burmese Food Stand Is Coming to Manhattan
    Now, chef and owner Myo Lin Thway is expanding to Manhattan, with a kiosk inside Mona Kitchen, a Midtown lunch spot, at 310 E. 44th Street, near Second Avenue — just down the street from the United ...
    04/16/2024 - 4:02 am | View Link
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