Hunters Donating Meat Means A Game Plan Against Hunger

PORTLAND, Maine — It’s a cool fall morning outside a red brick warehouse in Maine’s largest city, and Don Morrison is facing a tall order. It’s time to turn 40 pounds of moose and deer meat into enough shepherd’s pie to feed 200 people by sundown. Morrison, manager of the Portland anti-hunger group Wayside Food Programs, is happy to do it, in part, because of the source of the meat.

Sections:  u.s.   
Topics:  Maine   Cumberland County   Portland   
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