Just half a serving per day more of red meat was associated with a 10% increased risk in premature death, the study published Wednesday found.        

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    Advanced liver cirrhosis can push levels of ammonia in the blood to hazardous levels, but skipping meat at mealtime can help reverse that, new research shows.
    05/3/2024 - 5:53 am | View Link
  • A healthy lifestyle can mitigate genetic risk for early death by 62%, study suggests
    Genetics play a big part in a person’s lifespan — but you aren’t helpless to what’s in your DNA. A new study shows how your lifestyle can make a difference.
    04/29/2024 - 11:30 am | View Link
  • Study reveals high levels of antibiotic resistance in meat sold for consumption
    New research presented at the ESCMID Global Congress (formerly ECCMID) in Barcelona, Spain (27-30 April) has found substantial levels of resistance to critically important antibiotics in meat sold for ...
    04/28/2024 - 4:28 pm | View Link
  • Meat Consumption and Breast Cancer Risk: What You Need to Know
    Learn how reducing red and processed meat intake can lower breast cancer risk, and substituting with healthier protein sources is beneficial.
    04/25/2024 - 1:00 pm | View Link
  • Mpox cases are increasing in North Carolina, NCDHHS officials say
    Watch: NOWCAST streaming newscasts A safe and available vaccine is available that reduces the risk of mpox infection, hospitalization, and death. Those who are already fully vaccinated do not need ...
    04/3/2024 - 3:36 pm | View Link
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