For American fast-food chains, their international subsidiaries serve as a research lab where they can inflict strange food combinations on the unsuspecting public. Combine that impulse with food tastes that are simply different from Americans’, and you end up with glorious and fascinating combinations that you kind of want to see imported, and kind of don’t. For example, there’s this Pizza Hut China creation for Chinese New Year, which is a pizza with breaded fish sticks on top of it.

 

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