Waikiki is returning to its roots. One Honolulu hotel garden every month harvests a small patch of taro, a vegetable once ubiquitous along the area’s marshes and one critical to the islands’ most famous dish, poi. Taro is harvested at the Hyatt Centric Waikiki Beach, where a small garden flourishes...

Topics:  honolulu   hyatt centric waikiki beach   taro   harvest   garden   small   

 

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