When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn’t stop at the belly. In addition to a fried egg and kumquat chow-chow, he adds a mystery ingredient — bacon jam.
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Tue, 08/05/2014 - 11:30pm
When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn’t stop at the belly. In addition to a fried egg and kumquat chow-chow, he adds a mystery ingredient — bacon jam.