Unabashedly using traditional Korean flavors while explaining recipes and their history for new audiences, Judy Joo instructs in the basics of kimchi, hand-torn noodle soup, her mother’s mandu (meaty dumplings) and Korean fried chicken.
JSOnline.com Tablet - Lifestyle, Milwaukee Journal Sentinel Living News
Tue, 05/31/2016 - 9:17am
Unabashedly using traditional Korean flavors while explaining recipes and their history for new audiences, Judy Joo instructs in the basics of kimchi, hand-torn noodle soup, her mother’s mandu (meaty dumplings) and Korean fried chicken.