MSU researcher grows new genetically engineered potato for healthier, better chips Michigan State University potato breeder Dave Douches has genetically finessed a breed that will store longer, stay fresher and even make potato chips taste better, researchers said. Which means, ... 06/17/2024 - 3:53 am | View Link
What You Need To Know About Kal91.3 — a New Genetically Engineered Potato The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips. 06/6/2024 - 2:21 am | View Link
Meet Kal91.3, Michigan’s newest genetically engineered potato The Ka91.3 potato was genetically engineered to silence a gene that produces an enzyme used to convert sucrose into reducing sugars such as fructose. 06/4/2024 - 8:04 am | View Link
FDA to steer regulations for genetically edited meat animals Last month, the Food and Drug Administration announced it would lead ... were little to no safety risks involved with Acceligen’s beef cattle, which are genetically modified to grow shorter hair and, ... 06/3/2024 - 1:00 pm | View Link