The BDN is making the most crucial coverage of the coronavirus pandemic and its economic impact in Maine free for all readers. Click here for all coronavirus stories. You can join others committed to safeguarding this vital public service by purchasing a subscription or donating directly to the newsroom. A $16,000 food bill finally forced restaurateur Wendyll Caisse to throw in the towel on her Buck’s Naked BBQ restaurant in Windham. The rustic restaurant in Cumberland County had stocked up on brisket and other foods for what it expected to be a June 1 opening for indoor dining.