Wonton chips have their work cut out for them on this dish ($13) from Masa 14’s newly appointed chef de cuisine, Felipe Milanes: They serve as the base for a heavy load of creamy salsa picante, cotija cheese, avocado, scallions, pickled fresno chiles and hunks of raw tuna. Read full article >>

Topics:  masa   felipe   milanes   tuna   dish   
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