Boxes no longer block the aisles at some Utah state liquor stores, and there often are empty racks where bottles of chardonnay, merlot and sherry once perched. While some days it may look as if thereâs been a run on high-end wines and spirits, the reduced inventory is the result of a controversial new ordering system implemented by the Utah Department of Alcoholic Beverage Control (DABC). DABC leaders tout the system as more efficient and cost effective, while employees argue it is flawed, and m...